Recipe of traditional Rhubarb Cream Pie for Vegetarian Food

Rhubarb Cream Pie. This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set.

Add the eggs and whisk thoroughly. Add the cream and whisk some more. Add diced rhubarb in unbaked pie crust.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb cream pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set.

Rhubarb Cream Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Rhubarb Cream Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rhubarb cream pie using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Cream Pie:

1. {Take of Pie.
2. {Make ready 2 cup of Ruhubarb.
3. {Prepare 3 tbsp of flour.
4. {Take 1 1/4 cup of sugar.
5. {Make ready 1/8 tsp of salt.
6. {Make ready 1/8 tsp of cinnamon.
7. {Make ready 3 of egg yolks.
8. {Prepare 1/2 cup of evaporated milk.
9. {Take 9 of inch unbaked pie shell.
10. {Prepare of Meringue.
11. {Get 3 of egg whites.
12. {Make ready 1/2 tsp of vanilla.
13. {Take 1/4 tsp of cream of tartar.
14. {Make ready 6 tbsp of sugar.

Spread rhubarb in an even layer in the bottom of the crust. On a lightly floured surface, use your hands to slightly flatten Pastry for Single-Crust Pie. Whisk the sugar, flour, salt, egg yolks and cream; pour over rhubarb. In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly.

Instructions to make Rhubarb Cream Pie:

1. Mix ruhubarb with ingredients in order given and spread in pie shell..
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue.
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown..

In another bowl, whisk the eggs with the milk. Add the egg mixture to the rhubarb and stir until blended. Turn the rhubarb mixture into the prepared pie crust. Place the pie on a rimmed baking sheet. Bake until the pie is lightly.

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