How to Make Beautiful Home made whole-wheat muffins for Real Food

Home made whole-wheat muffins,

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, home made whole-wheat muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Home made whole-wheat muffins is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Home made whole-wheat muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Home made whole-wheat muffins:

1. {Get 350 g of whole-wheat flour.
2. {Take 100 g of plain flour.
3. {Make ready 5 g of salt.
4. {Take 7 g of dried yeast.
5. {Make ready 200 ml of warm milk.
6. {Prepare 150 ml of warm water.
7. {Prepare of extra flour for dusting.

Instructions to make Home made whole-wheat muffins:

1. Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand..
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5. You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky..
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7. Cover the dough with a kitchen towel until doubled in size (about 1-2 hours)..
8. Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes)..
9. On the floured surface, divide the dough into 8 portions and shape each piece into a ball. Sprinkle them with plain flour.
10. And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes.
11. Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes..
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So that is going to wrap it up with this exceptional food home made whole-wheat muffins recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking! If you want to find other recipes please go to the menu list