Recipe of Homemade Coconut Rhubarb Cake for List of Food
Coconut Rhubarb Cake.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, coconut rhubarb cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rhubarb Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Rhubarb Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- {Get of Cake:.
- {Make ready 2 cups of AP flour.
- {Prepare 3/4 cup of brown sugar.
- {Take 1/2 tsp of nutmeg.
- {Take 1 tsp of cinnimon.
- {Make ready 1/2 tsp of salt.
- {Prepare 1 tsp of baking soda.
- {Make ready 2 of beaten eggs.
- {Take 1 cup of yogurt (I used Lactose free unsweetened vanilla).
- {Take 3 cups of chopped rhubarb.
- {Prepare 1/2 cup of coconut.
- {Take of Topping:.
- {Prepare 1/4 cup of AP flour.
- {Take 1/3 cup of sugar.
- {Prepare 1/4 cup of soft butter.
- {Take 1 tsp of cinnimon.
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°.
- Mix dry ingredients, add eggs and yogurt and partially mix.
- Fold in rhubarb and coconut. Do not over mix..
- Pour into grease 9x13 pan.
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake.
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting.
So that is going to wrap it up with this special food coconut rhubarb cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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