Recipe of Beautiful Rigatoni pasta pie for Diet Food

Rigatoni pasta pie,

Rigatoni pasta pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rigatoni pasta pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rigatoni pasta pie is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Rigatoni pasta pie is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni pasta pie:

  1. {Take of rigatoni pasta.
  2. {Prepare of olive oil, divided.
  3. {Prepare of ground beef.
  4. {Prepare of garlic cloves, crushed.
  5. {Get of ⁄4 teaspoon fresh ground pepper.
  6. {Prepare of can good quality crushed tomatoes.
  7. {Prepare of Butter for pan.
  8. {Get of Salt.
  9. {Prepare of finely grated parmesan cheese.
  10. {Take of coarsely grated mozzarella cheese.

Instructions to make Rigatoni pasta pie:

  1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
  2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
  3. Add crushed tomatoes; simmer until thickened, about 20 minutes..
  4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
  5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
  6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
  7. Cut into wedges and serve with any remaining meat sauce you might have..
  8. Serve with garlic cheesy bread inside salad.

So that is going to wrap this up for this special food rigatoni pasta pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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