Easy to Make Favorite Frosted Rhubarb Cookies for Healthy Food

Frosted Rhubarb Cookies. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cookies: Cream together the shortening, brown sugar and egg. Sift together the flour, baking soda and salt.

In a large bowl, beat the cream cheese, butter and vanilla. Gradually beat in the confectioners' sugar until smooth. In a large bowl, cream shortening and brown sugar until light and fluffy.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, frosted rhubarb cookies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Frosted Rhubarb Cookies is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Frosted Rhubarb Cookies is something which I have loved my whole life.

Combine the flour, baking soda and salt; gradually add to creamed mixture. Cookies: Cream together the shortening, brown sugar and egg. Sift together the flour, baking soda and salt.

To begin with this recipe, we have to first prepare a few components. You can have frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frosted Rhubarb Cookies:

1. {Make ready of Dough.
2. {Prepare 1/2 cup of butter softened.
3. {Make ready 3/4 cup of packed brown sugar.
4. {Make ready 1 of egg.
5. {Get 1 1/2 cup of all-purpose flour.
6. {Get 1/2 tsp of baking soda.
7. {Prepare 1/4 tsp of salt.
8. {Get 3/4 cup of diced fresh rhubarb.
9. {Get of Frosting.
10. {Get 1/2 packages of cream cheese, softened, about 1 1/2 oz.
11. {Get 1 tbsp of unsalted butter, softened.
12. {Make ready 3/4 cup of confectioners' sugar.
13. {Prepare 2 tsp of vanilla extract.

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Recipes Main Mom's Recipes Frosted Rhubarb Cookies. Remove to wire racks to cool. For Frosting: In a small bowl, beat cream cheese and butte until fluffy.

Steps to make Frosted Rhubarb Cookies:

1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg..
2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb..
3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack).
4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies..

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Cream the shortening, brown sugar and egg substitutes together.

So that is going to wrap this up with this exceptional food frosted rhubarb cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!