How to Prepare Favorite Spicy Ranch Pinwheels
Spicy Ranch Pinwheels.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy ranch pinwheels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Ranch Pinwheels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Ranch Pinwheels is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Ranch Pinwheels:
- {Prepare 2-8 oz of bars cream cheese softened at room temperature.
- {Make ready 3 tablespoons of pimentos.
- {Prepare 3 tablespoons of pickled jalapeños.
- {Take 3 tablespoons of black olives, pitted.
- {Make ready 1 of hidden valley ranch seasoning packet.
- {Take 6-8 of large flour tortillas @ room temperature.
Steps to make Spicy Ranch Pinwheels:
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together..
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well..
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder..
So that is going to wrap it up with this special food spicy ranch pinwheels recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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