Easiest Way to Make Traditional peruvian ceviche for Breakfast Food

peruvian ceviche.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peruvian ceviche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

peruvian ceviche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. peruvian ceviche is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook peruvian ceviche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make peruvian ceviche:

1. {Prepare 200 grams of salmon.
2. {Prepare 200 grams of other white fish.
3. {Get 12 of lemons.
4. {Get 10 grams of salt.
5. {Get 1 of purple onion.
6. {Get 1 of coriander.
7. {Make ready 1 of potato.
8. {Prepare 1 of red pepper.

Instructions to make peruvian ceviche:

1. cut the fish in little cubes.
2. smash the lemon and put all the fish into the lemon juice for one hour with salt.
3. cut the onion in thin slices.
4. remove the fish from the juice, put the onions and the coriander.
5. Cook the potato and serve whith the fish.

So that's going to wrap it up with this exceptional food peruvian ceviche recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!