Steps to Prepare Iconic Skillet Cornbread FUSF for Vegetarian Food

Skillet Cornbread FUSF.

Skillet Cornbread FUSF

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, skillet cornbread fusf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Cornbread FUSF is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Skillet Cornbread FUSF is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet cornbread fusf using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Cornbread FUSF:

  1. {Make ready 12 tbsp of butter.
  2. {Take 1 of /cup maple syrup or honey.
  3. {Prepare 2 1/4 cups of buttermilk or sour milk.
  4. {Get 3 of large eggs.
  5. {Prepare 3/4 cup of medium grind cornmeal.
  6. {Get 3/4 cup of coarse grind cornmeal.
  7. {Take 1/2 cup of whole wheat flour.
  8. {Prepare 1/2 cup of AP flour.
  9. {Prepare 1 1/2 tbsp of baking powder.
  10. {Take 1 1/2 tsp of sea salt.
  11. {Make ready 1/2 tsp of baking soda.

Steps to make Skillet Cornbread FUSF:

  1. Preheat oven to 375 degrees.
  2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm.
  3. Whisk in maple syrup, then milk..
  4. In a separate bowl, whisk eggs. Pour into mixture, combine..
  5. Whisk in cornmeal, making sure to break up any clotted pieces..
  6. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well..
  7. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust..
  8. Take bread out of oven, let cool on cooling rack for 10 minutes..
  9. Run butter knife around the edge of the pan to separate..
  10. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan.
  11. Turn over onto cutting board..
  12. Cut and serve..

So that is going to wrap it up for this special food skillet cornbread fusf recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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