Recipe: Appetizing Kabocha Squash Kamut/Spelt sourdough bread
Kabocha Squash Kamut/Spelt sourdough bread . Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour. Most of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Kabocha Squash Kamut/Spelt sourdough bread instructions. You can cook Kabocha Squash Kamut/Spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook it. Ingredients of Kabocha Squash Kamut/Spelt sourdough bread Prepare 1 of kabocha squash, cubed. You need 5 cups of organic kamut, freshly milled. It's 5 cups of organic spelt, freshly milled. You need 2 cups of sourdough starter. You need 2 cups of Greek yogurt or just filtered water. Prep...